Steps to Prepare Any-night-of-the-week Diwali Sweets Diya Bati - Free Download

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We hope you got insight from reading it, now let's go back to diwali sweets diya bati recipe. You can cook diwali sweets diya bati using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Diwali Sweets Diya Bati:

1. Prepare 3 tablespoon of ghee.
2. Prepare 1/2 cup of milk.
3. Get 2 cup of milk powder.
4. Get of For mixture.
5. Provide 1/2 cup of milk.
6. Use 4 tbsp of sugar.
7. Prepare 1 cup of desiccated coconut.
8. Take As needed of Chocolate/ cocoa powder.
9. Get 5-6 of Almonds.

Instructions to make Diwali Sweets Diya Bati:

1. Heat ghee in a non-stick pan on low heat..
2. Add milk to it and mix well. Add milk powder to the milk.Cook it for 10 min our instant khoya is ready.
3. Now let the khoya cool down for 5 minutes.
4. After 5 min rub it with your palm and add the khoya in the pan again.
5. Now,add milk sugar and mix until the saucy consistency..
6. Now add desiccated coconut and mix well,take out some mixture and add chocolate in rest other mixture.Mix and cook well.
7. Now let the mixture cool and make diya shape sweet with that..
8. Now add white part into that diya and adjust half almond as a bati..

Sending sweets on festivals is a tradition. The festival usually lasts five days and celebrated during the Hindu lunisolar month Kartika (between mid-October and mid-November). One of the most popular festivals of Hinduism, Diwali symbolizes the spiritual. A festival full of sweet childhood memories, sky full of fireworks, mouth full of sweets, house full of diyas and heart full of joy. Diwali, the festival of lights, is known for its colourful and beautiful rangolis, rows of diyas and lamps and sweets.

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